Do you have any allergies or intolerances? Ask our staff for more information about our menu.
We inform our customers that in our dishes there might be ingredients or processing aids that are considered allergens.
We inform our clients that dishes and drinks served in this restaurant might contain ingredients, substances or processing aids considered allergens.
Please find below the list of allergens used in this restaurant according to EU Regulation nr. 1169/2001 annex II “Substances or products causing allergies or intolerances”.
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely Pistachio nuts, Macadamia or Queensland nuts, and products thereof
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
Lupin and products thereof
Molluscs and products thereof
We are at your disposal for any information about our menu, our recipes, the original labels of raw materials etc.